Buttermilk-Coconut Pie
Buttermilk-Coconut Pie is an moderately easy dinner. Made with 3 large eggs, lightly beaten, 1 1/2 c. sugar, 1/2 c. flaked coconut, 1/2 c. buttermilk and 1/2 c. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 7 ingredients; pour into pastry shell.
Bake at 350Β° for 45 minutes, shielding with aluminum foil after 25 minutes.
π· Perfect Pairings
Complete your meal with these
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