Buttermilk Coconut Custard Pie
Buttermilk Coconut Custard Pie is an moderately easy dinner. Made with 1 stick margarine or butter, 2 c. sugar, 6 eggs, 3/4 c. buttermilk and 3 1/2 oz. flaked coconut, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine or butter.
While butter is melting, hand beat 6 eggs.
Add the eggs to sugar, then margarine.
Mix buttermilk well, then coconut and vanilla flavoring.
Makes 2 pies.
Put in unbaked pie crusts and bake at 350Β° for 30 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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