Buttermilk Chocolate Cake
Buttermilk Chocolate Cake is an moderately easy dinner. Made with 1 c. water, 4 tbsp. cocoa, 1 stick butter, 1/2 c. shortening and 2 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Bring the first 4 ingredients to a boil.
Blend in mixing bowl the next 3 ingredients and then add hot mixture.
Slightly beat the remaining ingredients into the above mixture.
Use a large cake roll pan.
Bake for 20 minutes at 400Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment