Buttermilk-Chive Biscuits
Buttermilk-Chive Biscuits is an moderately easy dinner. Made with 2/3 c. all-purpose flour, 1 tbsp. snipped chives, 3/4 tsp. baking powder, 1/4 tsp. baking soda and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a medium mixing bowl, combine the flour, chives, baking powder, baking soda, salt and pepper.
Stir together the buttermilk and oil; pour into flour mixture.
Stir with a fork until combined.
Drop onto a greased baking sheet in 6 mounds. Bake in 450Β° oven for 8 to 10 minutes or until golden.
Serve warm.
Makes 6 biscuits, 95 calories and 0 mg cholesterol per biscuit.
π· Perfect Pairings
Complete your meal with these
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