Buttermilk Chicken
Buttermilk Chicken is an moderately easy dinner. Made with 1/2 c. butter, 3/4 c. flour, 1 tsp. salt, 1/4 tsp. pepper and 3 lb. chicken parts, skinned, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Melt butter in pan.
Combine flour, salt and pepper.
Dip chicken in 1/2 cup buttermilk.
Roll chicken in flour mix.
Place in pan.
Bake, uncovered, at 425° for 10 minutes.
Bake for 10 more minutes.
Mix soup and 1 cup buttermilk.
Pour mix over chicken.
Reduce temperature to 350°.
Continue to bake until chicken is tender.
🍷 Perfect Pairings
Complete your meal with these
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