Buttermilk Cake
Buttermilk Cake is an moderately easy dessert you can prepare in about 1 hour 22 minutes. Made with . butter, c. sugar, c. cake flour, c. buttermilk and . salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Sift flour and then measure.
Cream butter and sugar (a long time for finer texture).
Add eggs, one at a time.
Add milk and flour alternately, beginning and ending with flour.
Bake at 375Β° for 55 to 60 minutes.
Test for doneness.
Bake in Bundt or tube pan.
π· Perfect Pairings
Complete your meal with these
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