Buttermilk Cake
Buttermilk Cake is an moderately easy dinner. Made with 2 sticks oleo or shortening, 2 c. sugar, 3 eggs, 1 c. buttermilk and 2 3/4 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter with sugar.
Add eggs, one at a time, beating after each.
Mix soda with buttermilk.
Add to mixture; beat well. Sift flour 3 times before measuring, then add salt.
Add in small amounts at a time.
Add vanilla.
Bake at 325Β° for 1 1/2 hours in greased and floured tube pan.
π· Perfect Pairings
Complete your meal with these
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