Buttermilk Cake
Buttermilk Cake is an moderately easy dinner. Made with 1 c. butter, 2 c. sugar, 3 c. sifted cake flour, 4 eggs and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream the butter well.
Add sugar, a small amount at a time, beating until light.
Add eggs, one at a time, and beat until fluffy.
Sift dry ingredients together and add alternately with buttermilk.
Divide into 3 greased and floured 9-inch cake pans. Bake at 350Β° for 35 minutes.
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