Buttermilk Cake
Buttermilk Cake is an moderately easy dinner. Made with 2 sticks butter, 2 c. sugar, 3 eggs, 1/4 tsp. soda and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter with sugar.
Add eggs, 1 at a time, beating after each one.
Mix soda with buttermilk.
Sift flour and salt three times before measuring; add to mixture.
Add flavorings in small amounts at a time.
Bake at 325Β° for 1 1/2 hours in a tube pan lined with wax paper.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment