Buttermilk Cake
Buttermilk Cake is an moderately easy dinner. Made with 4 large eggs or 4 medium eggs, 1 c. butter or margarine, 1 c. buttermilk, 2 3/4 c. sugar and 3 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream the butter and sugar well. Add eggs, one at a time.
Add soda to buttermilk and then add to sugar mixture alternately with flour.
Bake at 315Β° for 1 hour and 10 minutes.
π· Perfect Pairings
Complete your meal with these
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