Buttermilk Cake
Buttermilk Cake is an moderately easy dessert you can prepare in about 1 hour 18 minutes. Made with c. crisco or butter, c. all-purpose plain flour, . vanilla, c. buttermilk and c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream shortening; add sugar gradually.
Beat real good (several minutes), then add eggs, one at a time, beating each time.
Add vanilla.
Add soda to milk.
Add flour and milk alternately to other ingredients.
Bake in tube pan at 325Β° for 1 1/2 hours.
This cake is good plain, frosted or frozen.
Do not open oven door.
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