Buttermilk Cake
Buttermilk Cake is an moderately easy dinner. Made with 2 c. self-rising flour, 2 c. sugar, 1 stick margarine, 1/2 c. cooking oil and 1 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine, oil, water and cocoa in saucepan.
In mixing bowl, put sugar and flour.
Add melted ingredients, then add buttermilk, eggs and vanilla.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment