Buttermilk Cake
Buttermilk Cake is an moderately easy dinner. Made with 1/2 lb. butter, 2 1/2 c. sugar, 3 c. cake flour, 1 c. buttermilk and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour and then measure.
Cream butter and sugar (a long time for finer texture).
Add eggs, one at a time.
Add milk and flour alternately, beginning and ending with flour.
Bake at 375Β° for 55 to 60 minutes.
Test for doneness.
Bake in Bundt or tube pan.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment