Buttermilk Cake
Buttermilk Cake is an moderately easy dinner. Made with 1 c. margarine, 2 c. sugar, 4 eggs, 2 1/4 c. flour and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream margarine and sugar.
Add egg yolks, vanilla, soda, salt and water.
Add buttermilk.
Beat egg whites until stiff.
Beat into mixture.
Bake in three 9-inch layer pans at 350Β° for 30 to 35 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment