Buttermilk Cake
Buttermilk Cake is an moderately easy dinner. Made with 1 c. shortening, 3 c. sugar, 3 c. flour, 1 1/2 tsp. lemon flavoring and 1 1/2 tsp. almond extract, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream shortening and sugar; beat in eggs.
Mix dry ingredients together; mix buttermilk and flavorings together.
Add dry ingredients alternately with milk mixture to sugar/shortening mixture and beat well after each addition.
Pour in greased and floured large Bundt pan.
Bake at 350Β° for about 1 hour and 15 minutes.
Cool about 15 minutes, then remove from pan.
π· Perfect Pairings
Complete your meal with these
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