Buttermilk Cake
Buttermilk Cake is an moderately easy dinner. Made with 2 c. sugar, 3/4 c. crisco, 3 eggs, 2 c. all-purpose flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream sugar and shortening.
Beat in eggs 1 at a time.
Sift dry ingredients together.
Blend in alternating with buttermilk. Beat well.
Add almond and vanilla.
Mix well.
Bake in greased and floured Bundt pan for 1 hour at 350Β°.
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