Buttermilk Brownies
Buttermilk Brownies is an moderately easy dinner. Made with 1 c. butter or margarine, 1/3 c. unsweetened cocoa powder, 2 c. all-purpose flour, 2 c. sugar and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In saucepan, combine butter, cocoa and 1 cup water.
Bring to boil; stir constantly.
Remove from heat.
In large mixing bowl, stir together flour, sugar, soda and salt; stir in eggs, buttermilk and vanilla.
Add cocoa mixture; mix until blended. Pour into one greased 15 1/2 x 10 1/2 x 1-inch baking pan or 2 (11 x 7 1/2 x 1 1/2-inch) baking pans or 2 (9 x 9 x 2-inch) pans. Bake at 375Β° for 20 minutes.
Immediately pour frosting over brownies; spread evenly.
Cool; cut into bars.
Makes 60.
π· Perfect Pairings
Complete your meal with these
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