Buttermilk Brownies
Buttermilk Brownies is an moderately easy dinner. Made with 1 cube margarine, 1 c. water, 1/2 c. oil, 1/4 c. cocoa and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Boil margarine, water, oil and cocoa.
Add sugar, flour and salt.
Mix together and add buttermilk with soda and 2 eggs plus vanilla.
Bake in 18 x 12-inch foil-lined jelly roll pan at 385Β° for 20 minutes.
Frost immediately.
π· Perfect Pairings
Complete your meal with these
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