Buttermilk Bread
Buttermilk Bread is an impressive dinner. Made with 5 1/2 to 6 1/2 c. unsifted flour, 3 tbsp. sugar, 2 1/2 tsp. salt, 1/4 tsp. soda and 1 pkg. active dry yeast, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix in a bowl dates, sugar, butter and boiling water.
Stir until the butter melts.
Stir in egg, baking soda, flour, salt and chopped nuts.
Put in a buttered loaf pan, 9 x 5-inches. Bake about 50 minutes at 350Β°.
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