Buttermilk Biscuits
Buttermilk Biscuits is an moderately easy dinner. Made with 2 c. flour, 4 tbsp. shortening, 3/4 tsp. salt, 3 tsp. baking powder and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour and all dry ingredients.
Cut shortening into flour until coarse.
Add liquid to make a soft dough.
Roll on floured surface to 1/2-inch thick.
Cut with biscuit cutter and put on greased pan.
Bake at 425Β° for 15 minutes.
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