Buttermilk Biscuits
Buttermilk Biscuits is an moderately easy baked good you can prepare in just 52 minutes. Made with all purpose flour, . baking powder, . baking soda, . salt and crisco, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In bowl, combine flour, baking powder, baking soda, and salt. Cut in Crisco until mixture is coarse crumbs.
Stir in buttermilk. Knead dough gently.
Roll out to 1/2 inch thick.
Cut with 2 1/2 inch biscuit cutter and place on lightly greased baking sheet. Bake 450 degrees for 10 - 15 minutes or until golden brown.
Makes 10 biscuits.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
π½οΈ You Might Also Like
π½οΈ Baking & Breads
Medium
Rustic Nepali Baked Shrimp Flatbread
π½οΈ Baking & Breads
Medium
Village Nepali Baked Tofu Flatbread
π½οΈ Baking & Breads
Medium
Spiced Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
Hearty Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
Weeknight Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment