Buttermilk Biscuits
Buttermilk Biscuits is an moderately easy dinner. Made with 2 cups all purpose flour, 2 tsp. baking powder, 1 tsp. baking soda, 1/2 tsp. salt and 1/4 cup crisco, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In bowl, combine flour, baking powder, baking soda, and salt. Cut in Crisco until mixture is coarse crumbs.
Stir in buttermilk. Knead dough gently.
Roll out to 1/2 inch thick.
Cut with 2 1/2 inch biscuit cutter and place on lightly greased baking sheet. Bake 450 degrees for 10 - 15 minutes or until golden brown.
Makes 10 biscuits.
π· Perfect Pairings
Complete your meal with these
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