Buttermilk Biscuits
Buttermilk Biscuits is an moderately easy dinner. Made with 1 3/4 c. sifted flour, 1/2 tsp. salt, 2 tsp. baking powder, 1 tsp. sugar and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together flour, salt, baking powder, sugar and baking soda.
Cut in shortening.
Stir in gently, the buttermilk.
Knead for 2 minutes.
Pat the dough to thickness of 1/4 inch.
Cut with biscuit cutter.
Bake 10 to 12 minutes in a 450Β° oven.
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