Buttermilk Biscuits
Buttermilk Biscuits is an easy dinner. Made with 2 c. sifted self-rising flour, 1/4 c. shortening, 1/4 tsp. soda and 3/4 c. buttermilk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Heat oven to 475Β°.
Cut shortening until particles are like coarse cornbread.
Add soda to buttermilk and stir into flour mixture.
Turn dough out on lightly floured board.
Roll out and cut with floured cutter.
Place on baking sheet.
Bake 10 to 12 minutes.
Makes 12 biscuits.
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