Buttermilk Biscuits
Buttermilk Biscuits is an moderately easy dinner. Made with 2 cups flour, 3 tsp baking powder, 1/2 tsp salt, 1/4 tsp baking soda and 1/3 cup shortening, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients together.
Cut in shortening until mixture resembles corn meal.
Add buttermilk.
Turn onto floured surface and knead very briefly.
Pinch off and roll biscuits.
Place in greased pie plate with sides touching.
Bake at 350Β° until golden brown.
Do not overbake.
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