Buttermilk Biscuits
Buttermilk Biscuits is an moderately easy dinner. Made with 2 c. flour, 1/2 tsp. salt, 3 tsp. baking powder, 1/2 tsp. baking soda and 3 tbsp. solid shortening, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Sift dry ingredients together and cut in shortening until mixture resembles coarse crumbs.
Add buttermilk all at once and stir until dough follows spoon or fork around the bowl.
Knead for half a minute.
Roll out and cut into biscuits.
Bake at 450Β° for 12 minutes.
π· Perfect Pairings
Complete your meal with these
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