Buttermilk Biscuits
Buttermilk Biscuits is an moderately easy dinner. Made with 2 pkg. yeast, 1 c. warm water, 8 tsp. baking powder, 4 tsp. salt and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Dissolve yeast in warm water.
Stir well and add 12 cups flour (all-purpose).
Let rise in warm area for about 1 hour.
In baking pan, coat bottom and sides with oil.
Pinch off as needed and coat both sides of biscuits with oil.
Bake in 350Β° oven until top is golden brown.
Will keep in refrigerator for about 2 weeks. Keep covered with foil or wrap.
π· Perfect Pairings
Complete your meal with these
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