Buttermilk Biscuits
Buttermilk Biscuits is an moderately easy dinner. Made with 3 c. sifted flour, 1 tsp. salt, 1/2 tsp. baking soda, 3 tsp. baking powder and 2/3 c. shortening, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 450Β°.
Sift flour, salt, soda and baking powder into mixing bowl.
Cut in shortening, using 2 knives, a pastry cutter or your hands dusted with flour.
Add sufficient buttermilk to make a soft dough.
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