Buttermilk Biscuits
Buttermilk Biscuits is an moderately easy dinner. Made with 2 c. flour (self-rising), 1 tsp. baking powder, 1 tsp. soda, 1 tsp. salt and 2 tsp. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix dry ingredients; mix well.
Cut shortening in slowly.
Add buttermilk.
Mix well.
Roll on floured board; knead and roll out about 1/2 to 3/4-inch.
Cut to desired size.
Place in greased iron skillet.
Bake at 425Β° until golden brown.
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