Buttermilk Biscuits
Buttermilk Biscuits is an moderately easy dinner. Made with 2 c. flour, 3 tsp. baking powder, 2 tsp. sugar, 1/2 tsp. cream of tartar and 1/4 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Stir together all dry ingredients; add liquid ingredients and mix well just until the dough clings together.
Knead gently on a lightly floured surface 10 to 12 strokes; roll or pat to 1/2-inch thickness.
Cut with a biscuit cutter, dipping flour in between cuts; place on ungreased baking sheet.
Bake in 450Β° oven for 10 to 12 minutes or until golden.
Makes 10 to 12 biscuits.
π· Perfect Pairings
Complete your meal with these
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