Buttermilk Biscuits
Buttermilk Biscuits is an easy dinner. Made with 2 c. buttermilk, 4 c. self-rising flour, 3 tsp. baking powder, 7 tbsp. crisco and 2 tsp. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mixture will be slightly runny.
Blend in some self-rising flour for texture.
Roll out and cut about 3/4 inch thick so biscuits will rise.
Put either oil or melted butter in bottom of cookie sheet or loaf pan.
Bake 10 to 12 minutes or until golden brown at 400Β°.
Pour melted butter over them after baked.
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