Buttermilk Biscuits
Buttermilk Biscuits is an easy dinner. Made with 2 c. flour, 1/2 tsp. soda, 2/3 tsp. salt, 3 tbsp. lard and 3/4 c. buttermilk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine dry ingredients.
Cut in lard.
Add milk all at once. Knead lightly; roll out 1/2-inch thick.
Cut out and place on greased baking pan.
Bake at 450Β° for 12 to 15 minutes.
Brush top with melted butter.
Serve hot.
Makes 12 (2-inch) biscuits.
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