Buttermilk Biscuits
Buttermilk Biscuits is an moderately easy dinner. Made with 2 c. flour, 1 tbsp. baking powder, 2 tsp. sugar, 1/2 tsp. salt and 1/2 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 450Β°.
Combine the first 5 ingredients, mixing well.
Cut in shortening.
Combine buttermilk and soda; add to dry ingredients, stirring until all ingredients are moistened.
Turn dough onto a floured board.
Knead lightly 10 to 12 times.
Roll dough out; cut with cutter.
Place on a lightly greased baking sheet.
Bake for 10 minutes.
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