Buttermilk Biscuits
Buttermilk Biscuits is an moderately easy dinner. Made with 1 tbsp. sugar, 2 c. sifted flour, 3 tsp. baking powder, 1/2 tsp. salt and 1/3 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, baking powder, sugar, salt and soda together. Pour oil into the buttermilk and add the liquids to the dry ingredients.
Mix to make a soft dough.
Turn out on a floured board.
Gently roll out to 3/4 inch thick; cut with small biscuit cutter.
Place on a slightly greased pan close together.
Bake at 425Β° for about 12 minutes.
Makes 12 to 16 biscuits.
π· Perfect Pairings
Complete your meal with these
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