Buttermilk Biscuits
Buttermilk Biscuits is an moderately easy dinner. Made with 2 c. all-purpose flour, 2 tsp. baking powder, 1/4 tsp. baking soda, 1/2 tsp. salt (optional) and 1/3 c. vegetable shortening, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat oven to 450Β°.
In large bowl, combine flour, baking powder, baking soda and salt (if desired).
Using a fork, mix well.
Using pastry blender, cut in shortening until mixture resembles coarse crumbs.
Add buttermilk.
Using fork mix just until mixture forms soft dough and leaves sides of bowl (it may be a bit sticky).
π· Perfect Pairings
Complete your meal with these
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