Buttermilk Biscuits
Buttermilk Biscuits is an easy dinner. Made with 2 c. self-rising flour, 1/3 c. shortening and 2/3 c. buttermilk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut shortening into flour with fork.
Add milk.
Mix with big spoon.
Put on floured surface.
Sprinkle flour on top and press down to 3/4 inch thickness.
Cut out biscuits with medium size cutter or glass.
Cook in preheated 500Β° oven until golden brown.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment