Buttermilk Biscuits
Buttermilk Biscuits is an easy dinner. Made with 2 c. flour, 2 tsp. cream of tartar, 1 tsp. salt, 1 tbsp. crisco (heaping) and 1 c. buttermilk (to make soft dough), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together the flour, cream of tartar and salt.
Add the Crisco and buttermilk.
Mix together and empty onto well floured board.
Roll out to approximately 1/2-inch thickness.
Bake in hot oven at 400Β° approximately 15 minutes.
π· Perfect Pairings
Complete your meal with these
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