Buttermilk Biscuits
Buttermilk Biscuits is an moderately easy dinner. Made with 2 c. all-purpose flour, 1 1/2 tsp. baking powder, 1 tsp. salt, 1/2 tsp. baking soda and 1/3 c. shortening, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 450Β°.
Into medium bowl sift flour with baking powder, salt and soda.
Cut in shortening until mix resembles coarse crumbs.
Make well in center; pour in milk all at once. Stir with fork just until blended.
Drop by tablespoonfuls about 2 inches apart onto an ungreased cookie sheet.
Bake 12 minutes, or until golden brown.
Makes 14 to 16.
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