Buttermilk Biscuits
Buttermilk Biscuits is an moderately easy dinner. Made with 2 c. flour, 1 tbsp. baking powder, 1/2 tsp. baking soda, 1/2 tsp. salt and 3 tbsp. crisco, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 450Β°.
Sift flour, baking powder, baking soda and salt.
Cut Crisco into flour mixture to form coarse crumbs. Stir in buttermilk.
Roll out 1/2-inch thick and cut.
Bake 10 to 15 minutes, until lightly browned.
Yields 12 biscuits.
π· Perfect Pairings
Complete your meal with these
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