Buttermilk Biscuits
Buttermilk Biscuits is an moderately easy dinner. Made with 1/3 c. shortening, 1 tbsp. sugar, 1 2/3 c. sifted flour, 2 tsp. baking powder and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix flour, sugar, baking powder, salt and cream of tartar together.
Blend buttermilk and soda.
Cut shortening into dry ingredients until consistency of rice grains.
Gradually add milk to shortening mixture.
Turn onto lightly floured board.
Knead gently 5 to 6 times.
Roll out to 1/2 to 3/4-inch thickness.
Cut with 2-inch biscuit cutter.
Place on ungreased cookie sheet.
Bake at 400Β° for 10 to 12 minutes.
Yields 12 to 16 biscuits.
π· Perfect Pairings
Complete your meal with these
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