Buttermilk Biscuits
Buttermilk Biscuits is an easy dinner. Made with 2 c. sifted self-rising flour, 1/4 c. shortening, 1/4 tsp. soda and 3/4 c. buttermilk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 475Β°.
Cut shortening until particles are like coarse cornbread.
Add soda to buttermilk and stir into flour mixture.
Turn dough out on lightly floured board.
Roll out and cut with floured cutter.
Place on baking sheet.
Bake 10 to 12 minutes.
Makes 12 biscuits.
π· Perfect Pairings
Complete your meal with these
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