Butterhorns(Rolls)
Butterhorns(Rolls) is an moderately easy dinner. Made with 4 c. all-purpose flour, 1/2 c. sugar, 1 tsp. salt, 1 c. butter or oleo and 1 (1/4 oz.) pkg. active dry yeast, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, combine flour, sugar and salt. Cut in butter as for pie crust; set aside. Dissolve yeast in water. Add egg with milk to the flour mixture; mix well.
Cover and refrigerate overnight.
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