Butterhorns
Butterhorns is an moderately easy dinner. Made with 1 c. butter, softened, 1 carton (12 oz.) cottage cheese, dash of salt, 2 c. all-purpose flour and 2 tbsp. butter, melted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cream butter and cheese together with mixer until blended; beat in salt and flour until smooth.
Cover; refrigerate 4 hours. Divide into 3 parts; form into balls.
On lightly floured surface, roll out flat into circles 12 inches in diameter.
Cut into 12 pie-shaped wedges.
Roll each wedge from wide to small end.
Place on greased cookie sheet with tips turned under.
Bake at 350Β° for 30 minutes or until light golden brown.
While butterhorns bake, mix remaining ingredients.
Spread over tops.
Cool completely.
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