Butterhorns
Butterhorns is an moderately easy dinner. Made with 1/2 lb. butter, 2 c. sifted flour, 1 egg yolk, 3/4 c. sour cream and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, cut butter into flour with a pastry blender or fork.
Add egg yolk and sour cream.
Shape into a ball.
Sprinkle with flour and wrap in waxed paper.
Chill in refrigerator for several hours.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment