Butterhorns
Butterhorns is an impressive dinner. Made with 1 pkg. dry yeast, 1/4 c. warm water (105~ to 115~), 1 c. warm milk (105~ to 115~), 3 egg yolks, beaten and 4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm water; let stand 5 minutes.
Add milk and egg yolks, stirring well.
Combine flour, 1/4 cup sugar, lemon rind and salt in a large mixing bowl.
Cut in 1 cup butter with pastry blender until mixture resembles coarse meal.
Add yeast mixture, stirring well.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment