Butterhorns

Butterhorns

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Yeasted, butter-rich crescent rolls with a tender, faintly sweet crumb. The kind of dinner roll that disappears off the table before the butter dish makes the rounds.

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πŸ‘¨β€πŸ³ Instructions

Rub together and sugar until syrupy.

Add lukewarm milk with shortening.

Add beaten eggs and 1/2 cup sugar. Sift together and add 4 cups flour and 1 teaspoon salt.

Stir until thoroughly mixed. Let hours). Divide into 2 sections and roll out like pie.

Cut each "pie" like pie into 16 wedges after buttering generously with melted butter or margarine. Roll outside in greased baking sheet 2-inches apart.

Let rise until double in size, 1 hour. Bake for 10 minutes at 400Β°.

🍷 Perfect Pairings

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