Butterhorns
Butterhorns is an moderately easy dinner. Made with 3 1/2 c. flour, pinch of ginger, 1 1/4 c. milk, 1/4 c. shortening and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Combine flour and ginger; set aside.
Heat milk until scald. Put in mixer bowl; let it cool down to 115°.
Add 1 teaspoon sugar to 1/2 cup warm water; add yeast (regular or fast rise).
Let set a few minutes to dissolve the yeast.
Add about half the flour and one egg to the milk mixture.
Mix well; add yeast and rest of flour and beat for several minutes.
Remove from mixer bowl; work by hand on a floured board until it becomes easy to handle.
Put in greased bowl and cover with a cloth and put in warm place.
Let rise until doubled in size; punch down.
Let rest 20 minutes; grease two cookie sheets.
Roll half the dough in a circle (like pizza).
Butter the dough and cut like pizza.
Roll up from large end to small end; pinch ends and put that side down on cookie sheet.
Do second half and let rise double size.
Bake at 350° until light golden brown; remove from pan to cooling rack. Frost while warm.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment