Butterhorns
Butterhorns is an moderately easy dinner. Made with 1 pkg. dry yeast, 1 c. warm water (115~ to 120~), 1/2 c. sugar, 5 c. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Dissolve yeast in warm water.
Add sugar, salt, beaten eggs and melted shortening (not too hot).
Mix in flour and refrigerate overnight.
Divide dough in 2 parts and mix in a little more flour (enough to roll out).
Roll each part in a circle and cut in wedges.
Brush each with butter and roll in a horn.
Place on a cookie sheet and let rise 3 to 4 hours.
Bake at 325Β° for 12 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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