Butterhorns
Butterhorns is an moderately easy dinner. Made with 1 pkg. dry yeast, 1 tbsp. sugar, 1/4 c. lukewarm water, 2 c. flour, sifted and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Blend the yeast, 1 tablespoon sugar and lukewarm water together in a small bowl; set aside.
Combine the sifted flour, salt, butter and shortening in a large mixing bowl.
Cut butter and shortening into the flour and salt mixture with a pastry blender.
Beat the egg yolks slightly with a fork; add to flour mixture, along with yeast mixture.
Mix well.
Beat the egg whites until foamy.
Begin adding 1/2 cup sugar very gradually; beat until mixture holds a stiff peak.
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