Butterhorn Cookies
Butterhorn Cookies is an moderately easy dinner. Made with 1 c. butter, 2 c. flour, 1 egg yolk, slightly beaten, 3/4 c. sour cream and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cut butter into flour.
Mix egg yolk and sour cream.
Add to flour and mix thoroughly.
Divide dough into 3 portions and chill several hours or overnight. `Roll each portion into a 12-inch circle.
Combine sugar, cinnamon and nuts.
Sprinkle mixture on dough.
Cut each circle into 16 wedges.
Roll each wedge firmly, starting at outside edge.
Bake on ungreased cookie sheet at 375Β° for 17 to 20 minutes until lightly browned.
π· Perfect Pairings
Complete your meal with these
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